Inji Puli Chicken Wings

Inspired by the traditional Inji Puli dish from Kerala's Onam Sadhya, this recipe is a delightful fusion that combines the smoky flavour of Western BBQ wings with a unique desi twist, making it a hit among children and families for its mild spice and sweet-tangy notes.

Savour the Fusion of Tangy Tamarind and Spicy Ginger

• As a Standalone Snack: These wings are perfect for munching on during movie nights or as a flavourful snack at family gatherings. Their mild spice level and sweet-tangy profile make them a hit among all age groups.
• With Dips: Pair them with a variety of dips to enhance their flavour. A creamy yoghourt dip or a tangy tamarind chutney can complement the wings' rich taste, adding a new dimension to each bite.
• Side to Main Courses: Serve these wings alongside a main course of steamed rice and Kerala-style curries for a complete meal. They add a delightful contrast to more traditional dishes with their unique flavour profile.
• Outdoor Barbecues: Incorporate Inji Puli Chicken Wings into your barbecue menu for a fusion twist that guests will love. They're a great conversation starter and offer a memorable taste of Kerala's culinary heritage with a familiar barbecue vibe.
• In a Wrap or Sandwich: For a quick and satisfying meal, tuck the wings into a wrap or sandwich, adding lettuce, sliced tomatoes, and a drizzle of mint chutney. This makes for a delicious lunch that's easy to make and fun to eat.
• As a Party Platter: Arrange the wings on a platter with sliced cucumbers, carrots, and radishes. This not only makes for a visually appealing snack table but also allows guests to enjoy a balanced taste experience with the refreshing crunch of the vegetables.
• With Flavoured Rice: Pair them with a side of lemon rice, coconut rice or even Kerala style biryani dishes for a hearty meal. The flavours of the rice dishes complement the tangy and spicy notes of the wings, making for a satisfying dining experience.

Conclusion:

Inji Puli Chicken Wings are a perfect example of how traditional flavours can be adapted to suit modern tastes and cooking methods. Whether you're frying or air frying, these wings are sure to be a crowd-pleaser at any gathering, bringing a taste of Kerala to your table with a contemporary twist.

Tips for a Perfect Dish

• For a healthier version, opt for air frying and use olive oil.
• If fenugreek seeds' bitterness is a concern, fenugreek powder is a great alternative.
• Brown sugar can be adjusted according to taste for more or less sweetness.