Mr. Rajesh Ramakrishnan

Affectionately known as Raj, a seasoned engineer with a deep passion for the culinary world. With over 15 years of experience in the IT sector, particularly in Distribution & Logistics, Raj brings a unique perspective to the table. Hailing from Tamil Nadu and having grown up in Andhra Pradesh, he is a true foodie at heart, cherishing the homemade and authentic heritage dishes that both regions are renowned for.

Driven by his love for exploring diverse flavours, Raj's culinary journey knows no bounds. He takes delight in experimenting with recipes originating from various regions, states, and countries, eager to savour the rich spices, captivating aromas, incredible flavours, and nutritional value they offer.

In the midst of his fast-paced industry engagements, Raj initially turned to restaurants and ready-to-eat meals for convenience. However, he soon realised that the available options often failed to capture the true essence of the desired dishes. This realisation became the catalyst for his foray into the culinary world, with a mission to address the needs of a community craving genuine flavours and truly authentic experiences.

Motivated by his passion for authentic cuisine and a deep desire to cater to the community's needs, Raj has wholeheartedly embraced this exciting journey. With an unwavering commitment, a profound love for traditional recipes, and a meticulous engineer's approach, he aspires to create a culinary haven that celebrates the richness and diversity of flavours cherished by fellow food enthusiasts. As a valued consultant to the CoChilli team, Raj envisions delivering an exceptional culinary experience that captures the true essence of heritage dishes, bringing pure delight to the taste buds of every diner.